Cabernet Sauvignon

Cabernet Sauvignon is a bright ruby ​​red wine, which gives you a hint of the aromatic highlights you are about to discover. Enjoy the flavor of blackcurrants and ripe cherries highlighted by vanilla notes. To honor it in good harmony, serve it with cheeses, your favorite red meat or game dishes.

Best served with: Cheese, red meat, game
Recommended serving temperature: 16-18⁰C


  • Variety:
    Cabernet Sauvignon
  • Capacity:
    750 ml, 375 ml, 187 ml
  • Color:
    Ruby red
  • Quality category:
    D.O.C. C.M.D.
  • Vineyard area:
  • Type:
  • Alcoholic strength:
  • Fermentation:
    3 days maceration on the marc to extract its color and aromatic components, followed by 2-3 days post-fermentative maceration to complete the extraction of tannin. Fermentation at controlled temperature.
  • Olfactory highlights:
    Harmonious, with flavors of black currants, ripe cherries and vanilla highlights

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