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Tămâioasa Românească

Tămâioasa Românească is the wine that decanted and refined the olfactory accents of the sweetness of rose petals. Its unique flavor and wine balance are just two of the reasons why this wine has been awarded so many medals in related competitions.

Best served with: Appetizers, main courses oriental and traditional Romanian desserts.
Recommended serving temperature: 10-11⁰C

Characteristics

  • Variety:
    Tămâioasă Românească
  • Capacity:
    750 ml
  • Color:
    straw-colored
  • Quality category:
    D.O.C. C.M.D.
  • Vineyard area:
    Huși
  • Type:
    Sweet
  • Alcoholic strength:
    12%
  • Harvest year:
    2016
  • Maturation and aging:
    Maturation and aging in bottles at least 6 months before being sold.
  • Fermentation:
    2-3 days of pre-fermentative maceration for aromatic extraction, followed by fermentation at directed temperature of 10-12°C.
  • Olfactory highlights:
    Floral, jasmine, chamomile, mint and basil flavors; sweet accents of acacia and honeycomb honey.
  • Taste highlights:
    Honey, mint and basil.



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