Busuioacă de Bohotin

Intense and bright, with accents of red fruits and roses jams, Busuioaca de Bohotin complements the flavors of an Asian dish or an exotic dessert. Taste it and enjoy your unique moments!

Best served with: Oriental and Asian cuisine dishes with foie gras, desserts (fruit tarts).
Recommended serving temperature: 10-12⁰C


  • Variety:
    Busuioacă de Bohotin
  • Capacity:
    750 ml
  • Color:
    Salmon rose, intense, bright
  • Quality category:
    D.O.C. C.M.D.
  • Vineyard area:
  • Type:
  • Alcoholic strength:
  • Harvest year:
  • Fermentation:
    The grapes were harvested and sorted by hand. As its rosé wine obtained from rosé grapes, to extract the desired color and flavors, a prolonged maceration is required. Thus, after a light crushing, it was macerated for 24-48 hours in dynamic macerators, at a temperature of maximum 8 degrees, in order to avoid pre-fermentative maceration. After a drastic deburring, the fermentation was carried out at a controlled temperature of 10-12 degrees.
  • Olfactory highlights:
    Intense floral flavors, basil and Rosa damascena.
  • Taste highlights:
    Accents of red fruits and roses jams, with a prolonged aftertaste.

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