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Tămâioasa Românească

Tămâioasa Românească is the select wine you are looking for. Gold medalist, this sweet wine is versatile and can accompany appetizers, pretentious main courses, but also desserts. The rose, honeycomb, caramel and musk notes wonderfully blended together in over 15 years while this famous Romanian variety “rested” in bottles. It really deserves the first place in the Top 100 Romanian Wines from Local Varieties!

Best served with: Shrimp, salmon, chicken breast, foie gras, Roquefort cheeses and, for dessert, fruit tarts, almond cakes and crème brûlée
Recommended serving temperature: 8-10⁰C

Characteristics

  • Variety:
    Tămâioasă Românească
  • Capacity:
    750 ml
  • Color:
    Golden yellow, clear
  • Quality category:
    D.O.C. C.M.D.
  • Vineyard area:
    Pietroasa
  • Type:
    Sweet
  • Alcoholic strength:
    11.5%
  • Harvest year:
    2001
  • Maturation and aging:
    After being aged in wooden barrels and aged in bottles for more than 15 years, this wine was sent to the selling point.
  • Fermentation:
    At least 48 hours pre-fermentative maceration at 16-18 degrees, for aromatic extraction, followed by traditional fermentation
  • Olfactory highlights:
    A remarkable aromatic complexity in which the rose flowers flavor is delicately nuanced by sweet accents of honeycomb due to aging.
  • Taste highlights:
    Through maturation and aging, this wine becomes a story of the senses adding the caramel and musk highlights.

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